Since 1986, from 4 AM
One of Charminar's earliest breakfast halls — paya, keema and khichdi at dawn, biryani and haleem till midnight, 4 AM–12 AM daily.
01 · Since 1986
Charminar wakes
at Nayaab, at 4 AM.
A Nassir Complex hall on Nayapul Road — where the Old City has had paya-keema-khichdi before sunrise since 1986. No branches, no fuss, just the same lane as Shadab and the Monument.
The menu is short in the best way: paya, keema, haleem and dum biryani — the dishes Old Hyderabad measures a kitchen by. Naan and chai at the table, khichdi to soak up the nihari.
At 4 AM the shutters go up; by 6 AM the hall is full of families, drivers and Charminar crowds. By noon it is biryani; in season, it is haleem. The listing is honest: seating area, breakfast, affordable prices, nice service — 4.3 dining (625) and 4.2 delivery (28.5K). ₹850 for two.
1986
Since
4.3
Dining
28K+
Delivery
At dawn, order
Paya + Khichdi + Naan
The signature trio — boney paya with khichdi and soft naan for mopping.
Keema + Chai
Peppery keema with a Hyderabadi cutting chai.
Haleem (seasonal)
When in season, the pot that Nayaab is famous for.
Biryani to finish
Chicken or mutton dum biryani — or double ka meetha if you have room.
Dishes are Zomato's own top dishes — paya, keema, khichdi, haleem, naan and chai. Full menu is image-based; no prices guessed.
Paya-Keema-Khichdi
The Zomato top-dish trio — slow-cooked paya, keema and khichdi with naan and chai — why Old City regulars queue before sunrise.
Haleem & Biryani
Seasonal Hyderabadi haleem and dum biryani (chicken & mutton) anchor the Mughlai menu alongside Chinese and tandoor.
Charminar crossroads
Nassir Complex, Nayapul Road, Chatta Bazar — indoor seating, takeaway, cash & cards, family seating area.